Podknife - Upsell Redux: Jessica Koslow by Eater's Digest

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Upsell Redux: Jessica Koslow

Podcast |: Eater's Digest
Publisher |: Eater
Media Type |: audio
Podknife tags |: Food,; Restaurants,; Society & Culture
Categories Via RSS |: Arts,; Fitness & Nutrition,; Food,; Health,; Places & Travel,; Society & Culture
Publication Date |: Jan 23, 2017
Episode Duration |: 00:39:23

Jessica Koslow is the chef/owner of Sqirl in Los Angeles. The chef first earned acclaim for making fruit jams, which she sold at farmer's markets in the LA Area. Koslow found a space for her jam company in the Silver Lake neighborhood in 2011, and it quickly morphed into a breakfast and lunch-only restaurant with daily lines out the door. Koslow is slated to open a take-out restaurant, Sqirl Away, later this year. Original air date: 10/12/2015

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