Upcycled Food
Podcast |
Eating Matters
Media Type |
audio
Categories Via RSS |
Arts
Food
Publication Date |
Nov 09, 2020
Episode Duration |
00:47:23

Host Jenna Liut interviews Turner Wyatt, Co-founder & CEO of the Upcycled Food Association, a nonprofit working to reduce food waste by growing the upcycled food economy. They discuss consumer demand upcycled products, UFA’s progress in creating an Upcycled Food Certification Standard, and of course, Brené Brown.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Eating Matters by becoming a member!

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Host Jenna Liut interviews Turner Wyatt, Co-founder & CEO of the Upcycled Food Association, a nonprofit working to reduce food waste by growing the upcycled food economy. They discuss consumer demand upcycled products, UFA’s progress in creating an Upcycled Food Certification Standard, and of course, Brené Brown.

Host Jenna Liut interviews Turner Wyatt, Co-founder & CEO of the Upcycled Food Association, a nonprofit working to reduce food waste by growing the upcycled food economy. They discuss consumer demand upcycled products, UFA’s progress in creating an Upcycled Food Certification Standard, and of course, Brené Brown.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Eating Matters by becoming a member!

Eating Matters is Powered by Simplecast.

 

 

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