Up To Date | Bioprinting a Liver; Tasting with Genes; Stopping the World’s Worst Venom
Podcast |
Inquiring Minds
Publisher |
Indre Viskontas
Media Type |
audio
Categories Via RSS |
Science
Social Sciences
Society & Culture
Publication Date |
May 07, 2019
Episode Duration |
00:23:06

New research on 3D printing vasculature around which organs could be created; recent work on the effects of genetics on the way you taste things; and a new way to stop the effects of the world’s worst venom.

Support the show: https://www.patreon.com/inquiringminds

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