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...Until it Sounds Like Sand: Rick Bayless on Rice
Media Type |
audio
Podknife tags |
Food
Interview
Mexico
Categories Via RSS |
Arts
Food
History
Personal Journals
Society & Culture
Publication Date |
Mar 31, 2021
Episode Duration |
00:51:22

On this episode, Aarón and Zarela welcome their friend and colleague, Rick Bayless, a pioneer in traditional Mexican cuisine at the highest level, to discuss rice in Mexican cuisine. There isn’t much Chef Bayless hasn’t done or an award he hasn’t won. Owner of a restaurant empire in Chicago, most notably Frontera Grill and Topolobambo, he’s written 8 cookbooks, hosted two PBS series’ Cooking Mexican and Mexico:One Plate at a Time and numerous TV appearances including winner of season 1 Top Chef Masters. Chef Bayless has won James Beard awards from Best chef, Outstanding Restaurant to Best Cookbook, and humanitarian of the year.

 Together, Rick, Zarela, and Aarón explore this  essential - but not native - ingredient. They cover the arrival of rice to Mexico and the differences between long and short grain rice. Zarela shares her earliest memories growing up with rice on the ranch, and a preparation she was taught in finishing school. Plus, Rick shares how he bakes rice at his restaurants and gets Aarón and Zarela to share the secrets of their favorite rice recipes. 

Photo Courtesy of Rick Bayless/Galdones Photography

For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is  produced by HotDish Productions and powered by Simplecast.

On this episode, Aarón and Zarela welcome their friend and colleague, Rick Bayless, a pioneer in traditional Mexican cuisine at the highest level, to discuss rice in Mexican cuisine. There isn’t much Chef Bayless hasn’t done or an award he hasn’t won. Owner of a restaurant empire in Chicago, most notably Frontera Grill and Topolobambo, he’s written 8 cookbooks, hosted two PBS series’ Cooking Mexican and Mexico:One Plate at a Time and numerous TV appearances including winner of season 1 Top Chef Masters. Chef Bayless has won James Beard awards from Best chef, Outstanding Restaurant to Best Cookbook, and humanitarian of the year. Together, Rick, Zarela, and Aarón explore this essential - but not native - ingredient. They cover the arrival of rice to Mexico and the differences between long and short grain rice. Zarela shares her earliest memories growing up with rice on the ranch, and a preparation she was taught in finishing school. Plus, Rick shares how he bakes rice at his restaurants and gets Aarón and Zarela to share the secrets of their favorite rice recipes.

On this episode, Aarón and Zarela welcome their friend and colleague, Rick Bayless, a pioneer in traditional Mexican cuisine at the highest level, to discuss rice in Mexican cuisine. There isn’t much Chef Bayless hasn’t done or an award he hasn’t won. Owner of a restaurant empire in Chicago, most notably Frontera Grill and Topolobambo, he’s written 8 cookbooks, hosted two PBS series’ Cooking Mexican and Mexico:One Plate at a Time and numerous TV appearances including winner of season 1 Top Chef Masters. Chef Bayless has won James Beard awards from Best chef, Outstanding Restaurant to Best Cookbook, and humanitarian of the year.

 Together, Rick, Zarela, and Aarón explore this  essential - but not native - ingredient. They cover the arrival of rice to Mexico and the differences between long and short grain rice. Zarela shares her earliest memories growing up with rice on the ranch, and a preparation she was taught in finishing school. Plus, Rick shares how he bakes rice at his restaurants and gets Aarón and Zarela to share the secrets of their favorite rice recipes. 

Photo Courtesy of Rick Bayless/Galdones Photography

For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is  produced by HotDish Productions and powered by Simplecast.

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