Podknife - Understanding Ingredients pt. 2 = Meat, Poultry and Fish by The Chef's Notes Podcast

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Understanding Ingredients pt. 2 = Meat, Poultry and Fish

Podcast |: The Chef's Notes Podcast
Publisher |: The Chef's Notes Podcast
Media Type |: audio
Podknife tags |: Cooking,; Food
Categories Via RSS |: Arts,; Food
Publication Date |: Dec 21, 2020
Episode Duration |: 00:16:54

In this episode of Food In Five we are going to break down common cuts of meat, chicken and fish to help you gain a better understanding of what you're looking at at the grocery store.

chefsnotes.com

@chefbenkelly

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