When we’re in the supermarket, trying to figure out what to cook for dinner, the issues of immigration and migrant laborers usually aren’t on our minds. Yet migrant workers pick much of the produce that ends up on our tables. On today’s Underreported segment, GQ correspondent Jeanne Marie Laskas describes the season she spent with the migrant workers who pick the fruits and vegetables we find in our supermarkets, and why our food system depends on them. Her article "Hecho en América" appears in the October issue of GQ.