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Uncovering the History of Masa with Jorge Gaviria
Podcast |
The Feedfeed
Media Type |
audio
Categories Via RSS |
Arts
Design
Food
Society & Culture
Publication Date |
Sep 22, 2022
Episode Duration |
00:34:38

Jorge Gaviria joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his passion for masa - which is a corn dough used in so many recipes! Jorge, a small business owner, has a brand new cookbook out called Masienda, which delves into all things masa.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Jorge Gaviria joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his passion for masa - which is a corn dough used in so many recipes! Jorge, a small business owner, has a brand new cookbook out called Masienda, which delves into all things masa.

Jorge Gaviria joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his passion for masa - which is a corn dough used in so many recipes! Jorge, a small business owner, has a brand new cookbook out called Masienda, which delves into all things masa.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

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