What is this? A center for….coffee? Exactly. UC Davis has opened a first-of-its-kind center for coffee research and teaching. The seedlings for the center were planted back in 2013 when professors of chemical engineering William Ristenpart and Tonya Kuhl co-taught a course called “The Design of Coffee.” Its popularity led to a coffee lab, established in 2015 and almost ten years later, the initiative has its own building which opened this past May. Joining us to discuss the aim of the center and how they got to this point are professors of chemical engineering at UC Davis and co-directors of the new Coffee Center, Bill Ristenpart and Tonya Kuhl.