In this episode, we share two interviews on books that look at the ways in which food and family go hand in hand. First, NPR's Scott Simon talks to singer Linda Ronstadt about her memoir Feels Like Home, in which she writes about living by the Mexican-American border and how food brought her closer to those around her. Then, Scott Simon visits French chef Jaques Pepin at his house to talk about his book Art of the Chicken. Pepin tells Simon that cooking a good meal at home helps him hold on to the memory of his late wife. Both books feature recipes close to the writers' hearts.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy