Ey up. It's the Two Shot Podcast here. We've got another episode for you today. It's a wonderful chat with chef Gary Usher. Gary's story is brilliant and inspiring. He's dead, dead honest about his own insecurities and flaws and he's reached a stage in his professional career where he feels he doesn't have to pull his punches anymore. As the culinary and crowdfunding mastermind behind a clutch of amazing bistros in the North of England, Gary is a grafter. He fell into a career in food and has made it his life's work and passion. In this episode, he and Craig talk brisket chilli, changing the toxic atmosphere in kitchens, Ibiza, Italian restaurants, bullies and loads, loads more.  This is episode 112 of the Two Shot Podcast with Gary Usher. Go and eat at his restaurant. You'll buzz your head off. Get in touch... Facebook- search 'Two Shot Podcast'  Twitter- @twoshotpod  Instagram- @twoshotpod  If you've enjoyed listening then please click through to https://www.patreon.com/twoshotpod to make a donation to the running costs of the show. You'll get bonus pictures, video and audio in return. Nice one. Support this show http://supporter.acast.com/twoshotpod. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices