Chef and media darling Carla Hall joins us to talk about all of her favorite foods and things for Thanksgiving.

Also, The Takeaway has you covered with recommendations from some top chefs who talk about their favorite Thanksgiving foods and share some of their go-to recipes.

We’ll hear from Chefs Samin Nosrat, author of the James Beard Award-winning book Salt, Fat Acid Heat; Pati Jinich, host of the 3x James Beard Award-winning PBS series, Pati’s Mexican Table; and the 2018 James Beard Best Chef of the Southeast, pitmaster Rodney Scott.