'Top Chef' Season 16 Wrap-up and Szechuan Hot Pot Cuisine With Andy Greenwald and Danny Chau | House of Carbs
Podcast |
Ringer Food
Publisher |
The Ringer
Media Type |
audio
Podknife tags |
Comedy
Food
Society & Culture
Categories Via RSS |
Society & Culture
Publication Date |
Mar 20, 2019
Episode Duration |
01:02:00
House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo's 'Top Chef.' They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33). Learn more about your ad choices. Visit podcastchoices.com/adchoices

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