Even after 20 seasons, we still get a thrill every time we hear "hands up utensils down" on Top Chef. Controversial winners, heartbreaking losses, food that looks good enough to eat, and the foolishness of even attempting risotto — they've all been backbones of the Top Chef franchise over its many, many years. So we thought now would be the perfect time to revisit our conversation about the Bravo series.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy