Podknife - Too Cocky with the Guac-y by Borderline Salty

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Too Cocky with the Guac-y

Podcast |: Borderline Salty
Publisher |: Pineapple Street Studios
Media Type |: audio
Podknife tags |: Food
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Jul 05, 2022
Episode Duration |: 00:38:59

Description
Content Encoded

On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music respond to a rant about unsalted butter, discuss the basics of spice cabinet organization, and share tips for how to stretch a limited amount of basil. Plus, Stephen Satterfield from Netflix's High on the Hog joins us to share a kitchen nightmare story from his early days in fast-food service. Since we recorded this episode, High on the Hog won a Peabody Award. Congrats, Stephen! This week’s recipe book: Carla’s Sunday Ragu Rick’s Double Dutch Chocolate Cookies Carla’s Salted Rosemary Shortbread This week’s Rad Fad/Bad Fad contender: An Italian Grinder Sandwich As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Check out Whetstone Magazine here and watch High on the Hog: How African American Cuisine Transformed America on Netflix Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at martinez.com">www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Plus, Stephen Satterfield from Netflix's High on the Hog joins us to share a kitchen nightmare story from his early days in fast-food service. Since we recorded this episode, High on the Hog won a Peabody Award. Congrats, Stephen!

This week’s recipe book:

Carla’s Sunday Ragu
Rick’s Double Dutch Chocolate Cookies
Carla’s Salted Rosemary Shortbread
This week’s Rad Fad/Bad Fad contender: An Italian Grinder Sandwich

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).

Check out Whetstone Magazine here and watch High on the Hog: How African American Cuisine Transformed America on Netflix

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.

If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.

You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials atmartinez.com/"> martinez.com">www.rick-martinez.com

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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