Chronicling centuries of black cookbooks, Toni Tipton-Martin brings these recipes to the page in Jubilee
Podcast |
Salt & Spine
Publisher |
Brian Hogan Stewart
Media Type |
audio
Podknife tags |
Books
Cooking
Food
Interview
Writing
Categories Via RSS |
Arts
Books
Food
Publication Date |
Mar 02, 2020
Episode Duration |
00:50:57

Toni Tipton-Martin is the author of Jubilee: Recipes from Two Centuries of African American Cooking and the James Beard-winning The Jemima Code: Two Centuries of African American Cookbooks.

Also in today's show:

> Salt + Spine Kitchen Correspondent Sarah Varney cooks Lowcountry Shrimp & Grits from Jubilee.

> We feature recipes for Benne Wafers and Gingerbread with Lemon Sauce from Jubilee.

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Additional music is today's show is Soudain by Juniore. Today's show was produced by Brian Hogan Stewart and Madeleine Forbes. We record at The Civic Kitchen. Our original theme song was created by Brunch for Lunch.


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