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Tokyo Bartending w Rogerio Igarashi Vaz | Ep. 160
Media Type |
audio
Podknife tags |
Alcohol
Cocktails
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Aug 26, 2019
Episode Duration |
00:29:12

On a recent trip to Tokyo, we took the opportunity to sit down with one of the country's top bartenders, Rogerio Igarashi Vaz. Rogerio is the owner of Bar Trench, an innovative yet classic-leaning bar located in the hip neighborhood of Shibuya. His bar makes amazing cocktails and has achieved notoriety around world, so tune in to this episode to hear what he has to say.

Learn More:

Bar Trench

 
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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
 
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