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To Cuff or Not to Cuff
Podcast |
Make It Cute
Publisher |
Solid Listen
Media Type |
audio
Podknife tags |
Alcohol
Cooking
Food
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
Nov 13, 2020
Episode Duration |
00:35:15
This episode is talking all things cuffing season. Miles talks about what cuffing season is, whether or not he participates in it, and when he chooses not to participate some fun alternatives to increase your serotonin and supplement a temporary significant other. Sit back with a warming cup of spiked tea or a nice slice of an easy pizza pie. Spiked Hot Tea: 6-8 oz black tea 2 oz whiskey or bourbon Brew black tea according to instructions, add honey, lemon and whiskey. Serve hot. Easy Pizza Pie (because pizza doesn’t leave after cuffing season ends): Premade pizza crust (grocer, pizza shop, or homemade) 6 oz tomato basil jarred sauce 10 oz mozzarella cheese (or as much as you need) 2 oz prosciutto Drizzle olive oil Drizzle white truffle oil 3 oz arugula Red pepper flakes Build your base pizza by layering sauce and cheese on top of premade pizza crust. Then bake at 350F for roughly 12 minutes, then kick up temperature to 425F until crust and cheese is golden brown and bubbly. Remove pizza from oven, top with slices of prosciutto, a handful of arugula, red pepper flakes, and a drizzle of olive oil and white truffle oil. Serve immediately and enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

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