To craft enticing vegan entrees, focus on flavor, chef says
Media Type |
audio
Categories Via RSS |
Natural Sciences
News
Science
Publication Date |
Jan 16, 2024
Episode Duration |
00:01:31

A meatless and dairy-free cafe at the University of North Texas is serving up dishes like crispy eggplant Parmesan and spring pea tofu. Learn more at https://www.yaleclimateconnections.org/

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