To Asia, With Love ft. Hetty McKinnon
Podcast |
Feast Meets West
Media Type |
audio
Podknife tags |
Food
History
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Jun 10, 2021
Episode Duration |
00:46:17

Hetty McKinnon, the internationally renowned cookbook author and food writer, joins us to chat about her latest book To Asia, With Love. It’s filled with a mix of comforting Asian dishes that her Cantonese mother prepared for her growing up, as well as her modern spin on favorites for her own family. We talk about her incredible culinary journey across continents and the powerful ability to capture identity in home cooked meals.

Photo Courtesy of Shirley Cai

Keep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

Feast Meets West is powered by Simplecast.

Hetty McKinnon, the internationally renowned cookbook author and food writer, joins us to chat about her latest book To Asia, With Love. It’s filled with a mix of comforting Asian dishes that her Cantonese mother prepared for her growing up, as well as her modern spin on favorites for her own family. We talk about her incredible culinary journey across continents and the powerful ability to capture identity in home cooked meals.

Hetty McKinnon, the internationally renowned cookbook author and food writer, joins us to chat about her latest book To Asia, With Love. It’s filled with a mix of comforting Asian dishes that her Cantonese mother prepared for her growing up, as well as her modern spin on favorites for her own family. We talk about her incredible culinary journey across continents and the powerful ability to capture identity in home cooked meals.

Photo Courtesy of Shirley Cai

Keep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate

Feast Meets West is powered by Simplecast.

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