This One's For Jean (feat. Ben Simon of Ben To Table)
Podcast |
Cooking Issues
Media Type |
audio
Podknife tags |
Cooking
Food
Technology
Categories Via RSS |
Arts
Food
Technology
Publication Date |
Apr 08, 2020
Episode Duration |
00:58:52

On today’s episode of Technical Issues, Dave and Nastassia are joined by Ben Simon from Ben To Table. Together they discuss the merits of New Haven, rice cookers vs. pressure cookers vs. instant pots, how to prepare grits, and more.  Plus, listeners weigh in on their COVID quarantine experiences and ask about finding reliable nutrition information, and whey protein shakes. 

Plus, Dave shares how to light someone’s desk on fire while making nachos in an office environment.

Use the discount code "HRN" at Ben To Table; you'll get $20 off a new subscription and Ben To Table will donate $10 to support all of HRN's programming.  

Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.  

Cooking Issues is powered by Simplecast.

On today’s episode of Technical Issues, Dave and Nastassia are joined by Ben Simon from Ben To Table. Together they discuss the merits of New Haven, rice cookers vs. pressure cookers vs. instant pots, how to prepare grits, and more. Plus, listeners weigh in on their COVID quarantine experiences and ask about finding reliable nutrition information, and whey protein shakes. Plus, Dave shares how to light someone’s desk on fire while making nachos in an office environment. Use the discount code "HRN" at Ben To Table; you'll get $20 off a new subscription and Ben To Table will donate $10 to support all of HRN's programming. Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom. 

On today’s episode of Technical Issues, Dave and Nastassia are joined by Ben Simon from Ben To Table. Together they discuss the merits of New Haven, rice cookers vs. pressure cookers vs. instant pots, how to prepare grits, and more.  Plus, listeners weigh in on their COVID quarantine experiences and ask about finding reliable nutrition information, and whey protein shakes. 

Plus, Dave shares how to light someone’s desk on fire while making nachos in an office environment.

Use the discount code "HRN" at Ben To Table; you'll get $20 off a new subscription and Ben To Table will donate $10 to support all of HRN's programming.  

Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.  

Cooking Issues is powered by Simplecast.

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