This Is Your Brain On Cheesesteak
Podcast |
The Sporkful
Publisher |
Stitcher
Media Type |
audio
Categories Via RSS |
Arts
Publication Date |
Jul 08, 2019
Episode Duration |
00:29:22

We run around Philly eating the city's most iconic foods, then bring samples to a scientist at the Monell Chemical Senses Center to learn why greasy treats like cheesesteak, Philly pork sandwiches, and scrapple are so good. 

(Hint: it has more to do with our brains than our stomachs.)

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