Third Culture Cooking with Jon Kung
Podcast |
Stateside
Publisher |
Michigan Radio
Media Type |
audio
Categories Via RSS |
News
Publication Date |
Nov 13, 2023
Episode Duration |
00:17:20

If you’re a foodie on TikTok, you may very well know Detroit-based chef Jon Kung. Their debut cookbook, Kung Food, features 100 recipes from broths and condiments to noodles and dumplings. They describe the spread as Chinese American recipes from a third-culture kitchen.

GUEST:

  • Jon Kung, chef and author of Kung Food

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