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Things Cooks Know: Cooking for Crowds
Media Type |
audio
Categories Via RSS |
Society & Culture
Publication Date |
Mar 08, 2016
Episode Duration |
00:20:37
Sarah K eases Sarah C's anxieties about cooking for large groups. Tips include making just one big batch item to build the meal around (meatballs, pulled chicken, chicken shawarma) and letting the guests do the assembly themselves (taco night, dinner picnic, bagel-themed dinner party). Learn more about your ad choices. Visit podcastchoices.com/adchoices

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