These Chefs Want You To Talk Politics At Dinner
Podcast |
The Sporkful
Publisher |
Stitcher
Media Type |
audio
Categories Via RSS |
Arts
Publication Date |
Jan 29, 2018
Episode Duration |
00:37:10

Tunde Wey learned to cook at home with his family in Nigeria. Sean Sherman grew up on the Pine Ridge Reservation in South Dakota. Today they're both using food to explore politics and educate diners about the world beyond the dinner table. "Food is a delicious tool," says Tunde, "but it's pointing to something bigger."

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