This episode currently has no reviews.
Submit ReviewTunde Wey learned to cook at home with his family in Nigeria. Sean Sherman grew up on the Pine Ridge Reservation in South Dakota. Today they're both using food to explore politics and educate diners about the world beyond the dinner table. "Food is a delicious tool," says Tunde, "but it's pointing to something bigger."
Today's sponsors: Go to TryCaviar.com and use offer code SPORKFUL to get $10 off your first order of $30 or more + free delivery (offer valid until March 15, 2018). Go to EverlyWell.com and use offer code SPORKFUL to get 15% off your first order. Go to FarmAndOven.com/Sporkful to get free shipping on your orders.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review