The Wonderful World of Seafood with Jeremy Sewall
Podcast |
The Feedfeed
Media Type |
audio
Categories Via RSS |
Arts
Design
Food
Society & Culture
Publication Date |
Feb 16, 2023
Episode Duration |
00:36:25

Jeremy Sewall is the chef and partner of Row 34, a neighborhood oyster and beer bar with four locations throughout New England. On this week's episode, Jeremy shares his love and passion for seafood, which is something he developed from a very young age growing up in New England and being exposed to the fisheries. Jeremy is also an author of multiple cookbooks, so there is plenty of delicious seafood recipe inspiration he has to share!

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Jeremy Sewall is the chef and partner of Row 34, a neighborhood oyster and beer bar with four locations throughout New England. On this week's episode, Jeremy shares his love and passion for seafood, which is something he developed from a very young age growing up in New England and being exposed to the fisheries. Jeremy is also an author of multiple cookbooks, so there is plenty of delicious seafood recipe inspiration he has to share!

Jeremy Sewall is the chef and partner of Row 34, a neighborhood oyster and beer bar with four locations throughout New England. On this week's episode, Jeremy shares his love and passion for seafood, which is something he developed from a very young age growing up in New England and being exposed to the fisheries. Jeremy is also an author of multiple cookbooks, so there is plenty of delicious seafood recipe inspiration he has to share!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

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