The Unknown Story of the Tomato
Media Type |
audio
Categories Via RSS |
Arts
Food
History
Society & Culture
Publication Date |
Mar 23, 2023
Episode Duration |
00:25:52

Eva and Maite explore the backstory of this delicious vegetable that was first cultivated in Mesoamerica. From seeds to salsa, marinara to ketchup, to its bad reputation when it arrived to Europe - the history of the tomato is a unique one. Also on this episode, chef/owner of Holbox Restaurant in Los Angeles, Gilberto Cetina, joins us to talk about how the tomato is a jack of all trades.

 

Maite's Gazpacho Recipe

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