Please login or sign up to post and edit reviews.
The United States of Gas Station Food
Media Type |
audio
Categories Via RSS |
Places & Travel
Society & Culture
Publication Date |
Jan 27, 2022
Episode Duration |
00:42:27
In this episode, host Wil Fulton is profiling the culture around gas station food in America, and beyond. Brian Park and Youngmi Mayer (Feeling Asian Podcast) discuss their favorite gas station snack memories and their ideal (and well-balanced, naturally) gas station meals. Al Hebert (better known online as the Gas Station Gourmet) talks about his favorite gas station foods across the country… while eating at a gas station. We highlight Basecamp/Rations (Wilson, WY), the Whoa Nellie Deli (Lee Vining, CA), the Czech Stop (West, TX), the Market (Charlottesville, VA). pastry chef Caroline Schiff (Gage & Tollner,SlowUp) tells us why the Twix is the perfect gas station candy bar. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review