On this episode of the How to Protect the Ocean podcast, host Andrew Lewin discusses the category 4 heatwave that the UK is currently experiencing. He explains that sea surface temperatures in some areas are 4 to 5 degrees Celsius higher than the long-term average for mid-June, which could have negative effects on the environment and important fish species like cod and mackerel. Lewin emphasizes the importance of taking action to protect the ocean and prevent further increases in sea surface temperatures.

Link to article: https://bit.ly/44lB6j5

[00:00:00] Ocean Heatwave Affects Fish.  [00:03:35] Fish and Water Stratification.  [00:07:19] Climate change and marine life.  [00:10:34] Interacting with politicians about climate change.