The Thoughtful Influencer
Media Type |
audio
Categories Via RSS |
Arts
Business
Careers
Food
Society & Culture
Publication Date |
Oct 11, 2019
Episode Duration |
00:38:00

Aran Goyoaga is the much-loved creative behind the blog Cannelle et Vanille, and her new cookbook of the same name has just launched. It features Aran’s lush signature photography and beautiful gluten-free recipes. Aran stopped by to talk about her new book, her adopted hometown of Seattle, her unlikely career, and her thoughts on being an influencer. 

Stay tuned to hear who writer Austa Clausen thinks is the Bombe! 

 

Thank you to Le Cordon Bleu Culinary Schools and Emmi Cheese from Switzerland for supporting our show.

Aran Goyoaga is the much-loved creative behind the blog Cannelle et Vanille, and her new cookbook of the same name has just launched. It features Aran’s lush signature photography and beautiful gluten-free recipes. Aran stopped by to talk about her new book, her adopted hometown of Seattle, her unlikely career, and her thoughts on being an influencer.

Aran Goyoaga is the much-loved creative behind the blog Cannelle et Vanille, and her new cookbook of the same name has just launched. It features Aran’s lush signature photography and beautiful gluten-free recipes. Aran stopped by to talk about her new book, her adopted hometown of Seattle, her unlikely career, and her thoughts on being an influencer. 

Stay tuned to hear who writer Austa Clausen thinks is the Bombe! 

 

Thank you to Le Cordon Bleu Culinary Schools and Emmi Cheese from Switzerland for supporting our show.

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