You can learn a lot from a simple margarita… because when you take one home from a restaurant in America, you’re participating in a change that was hundreds of years in the making. In this episode, we dig deep into how cocktails-to-go became suddenly legal (and why they were once illegal in the first place). It’s a surprisingly complex story that reveals our weird history with alcohol, and how the smallest shifts can lead to unexpectedly massive changes. Get in touch! Website: jasonfeifer.com Newsletter: jasonfeifer.bulletin.com Instagram: Instagram.com/heyfeifer Twitter: Twitter.com/heyfeifer (Click “Free Training” at the top for my course on how to become more adaptable!) Learn more about your ad choices. Visit podcastchoices.com/adchoices