The State of Labor: How Are Bars Staffing Up for the Holidays?
Media Type |
audio
Categories Via RSS |
Arts
Education
Food
Life Sciences
Science
Publication Date |
Dec 10, 2021
Episode Duration |
00:33:16

In the second episode of our mini-series on the state of labor, Sother Teague, host of The Speakeasy, talks to Maria Bastasch. Maria is a Partner at Disco Mary, a cocktail bar and collective of individuals passionate about plants, people, and partying like there IS a tomorrow. Sother and Maria discuss the challenges that bar and restaurant owners are facing when it comes to hiring for this busy holiday season.

Along the way they discuss more than just hiring, including: how her organization is trying to maintain their staff by shifting the culture around pay, benefits, health & wellness, and more.

Have a question you want answered? Email us at question@heritageradionetwork.org

This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. 

This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

The Big Food Question is powered by Simplecast.

In the second episode of our mini-series on the state of labor, Sother Teague, host of The Speakeasy, talks to Maria Bastasch. Maria is a Partner at Disco Mary, a cocktail bar and collective of individuals passionate about plants, people, and partying like there IS a tomorrow. Sother and Maria discuss the challenges that bar and restaurant owners are facing when it comes to hiring for this busy holiday season. Along the way they discuss more than just hiring, including: how her organization is trying to maintain their staff by shifting the culture around pay, benefits, health & wellness, and more. Have a question you want answered? Email us at question@heritageradionetwork.org

In the second episode of our mini-series on the state of labor, Sother Teague, host of The Speakeasy, talks to Maria Bastasch. Maria is a Partner at Disco Mary, a cocktail bar and collective of individuals passionate about plants, people, and partying like there IS a tomorrow. Sother and Maria discuss the challenges that bar and restaurant owners are facing when it comes to hiring for this busy holiday season.

Along the way they discuss more than just hiring, including: how her organization is trying to maintain their staff by shifting the culture around pay, benefits, health & wellness, and more.

Have a question you want answered? Email us at question@heritageradionetwork.org

This project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. 

This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

The Big Food Question is powered by Simplecast.

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