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The Sour Hour - Episode 66
Publisher |
The Brewing Network
Media Type |
audio
Podknife tags |
Alcohol
Beer
Games & Hobbies
Interview
Categories Via RSS |
Education
Hobbies
Leisure
Technology
Publication Date |
Oct 02, 2017
Episode Duration |
01:01:21
Deschutes Brewery's mixed-fermentation gurus Veronica Vega and Ben Kehs join Jay and Moscow on this episode of The Sour Hour. Tune in as the crew explores the techniques Veronica and Ben employ at their wood cellar in Bend, Oregon, while enjoying vintages of The Abyss, The Dissident, and more.   Learn more about your ad choices. Visit megaphone.fm/adchoices

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