Please login or sign up to post and edit reviews.
The Sour Hour - Episode 66 - Publication Date |
- Oct 02, 2017
- Episode Duration |
- 01:01:21
Deschutes Brewery's mixed-fermentation gurus Veronica Vega and Ben Kehs join Jay and Moscow on this episode of The Sour Hour. Tune in as the crew explores the techniques Veronica and Ben employ at their wood cellar in Bend, Oregon, while enjoying vintages of The Abyss, The Dissident, and more.
Learn more about your ad choices. Visit
megaphone.fm/adchoicesThis episode could use a review!
This episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review