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The Sour Hour - Episode 52 - Publication Date |
- Feb 15, 2017
- Episode Duration |
- 01:15:09
Jeremy Grinkey, production supervisor at Bruery Terreux, is in-studio for this episode of The Sour Hour. Tune in and find out how things are different from Jay's time brewing there before The Rare Barrel, how Jeremy's background in wine has informed his beer fermentation and blending techniques, and much more.
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