Take any popular dish – pizza, ice cream, hot dogs – and try to trace its origin story. Chances are, you’re going to go on a winding road with conflicting accounts of who actually invented the dish, or whether it was invented by one, single person at all. KQED’s Silicon Valley reporter Adhiti Bandlamudi recently ate a dish so mish-mashed with foods from different countries, that she found herself on a food origin story journey that led her across the world and then back to the Bay Area.  Additional Reading: The Sizzler: The California Origin Story Behind One of India’s Flashiest Dishes Reported by Adhiti Bandlamudi. Special thanks to Victoria Mauleon, Sasha Khokha and Suzie Racho for their work on this story. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz, Sebastian Miño-Bucheli and Brendan Willard. Additional support from Kyana Moghadam, Jen Chien, Jasmine Garnett, Carly Severn, Joe Fitzgerald Rodriguez, Jenny Pritchett, Vinnee Tong, Ethan Lindsey and Holly Kernan.