According to New York Times cocktail and spirits writer Robert Simonson, we are living through the second golden age of cocktails. What does that mean, precisely? Simonson joins to tell us the neat history of some of the most well-known cocktails, as well as his own takes on the best cocktails you can make at home, with recipes which you can find in his new cookbook, Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks. Plus, he takes your calls.