The Science of Stir-Fry with J. Kenji López-Alt
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Publication Date |
Jan 13, 2023
Episode Duration |
00:50:41

J. Kenji López-Alt gives us a lesson on Wok 101 and reveals the science behind great stir-fry. Plus, Cheryl Day joins Christopher Kimball to tackle your baking questions about everything from powdered milk to cardamom buns; cookbook author Chelsea Monroe-Cassel explores the food of “Game of Thrones” and “Star Wars”; and we visit Morocco’s communal bakeries to learn an all-purpose flatbread recipe. (Originally aired on March 4th, 2022.)

Get this week’s recipe for Moroccan Flatbreads here.

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