Podknife - The Science of Cooking Meat with ButcherBox Head Chef Yankel Polak (Special Episode) by Curiosity Daily

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The Science of Cooking Meat with ButcherBox Head Chef Yankel Polak (Special Episode)

Podcast |: Curiosity Daily
Publisher |: Discovery
Media Type |: audio
Podknife tags |: Astronomy,; Education,; Physics,; Science & Medicine,; Self-Help,; Society & Culture,; Technology
Categories Via RSS |: Astronomy,; Education,; Science,; Self-Improvement
Publication Date |: Oct 13, 2019
Episode Duration |: 00:20:02

Description
iTunes Summary

Please support today’s sponsor, ButcherBox! Visit https://www.butcherbox.com/curiosity

In this special sponsored episode of Curiosity Daily, Cody Gough and Ashley Hamer talk to ButcherBox Head Chef Yankel Polak about the science of cooking meat. Learn more about ButcherBox:

Meat University by ButcherBox — https://www.butcherboxuniversity.com/home
Recipes from ButcherBox — https://justcook.butcherbox.com/recipes/
Subscribe to ButcherBox on YouTube — https://www.youtube.com/getbutcherboxbeef
Follow @ChefYankel on Instagram — https://www.instagram.com/ChefYankel/

Download the FREE 5-star Curiosity app for Android and iOS at https://curiosity.im/podcast-app. And Amazon smart speaker users: you can listen to our podcast as part of your Amazon Alexa Flash Briefing — just click “enable” here: https://curiosity.im/podcast-flash-briefing.

Find episode transcript here: daily-4e53644e.simplecast.com/episodes/the-science-of-cooking-meat-with-butcherbox-head-chef-yankel-polak-special-episode">https://curiosity-daily-4e53644e.simplecast.com/episodes/the-science-of-cooking-meat-with-butcherbox-head-chef-yankel-polak-special-episode

Learn about how to choose the right cooking method for different cuts of meat; how to figure out the perfect temperature for your meat; pro tips for searing and tempering; and the best way to capture that juicy flavor, including the science of what’s actually happening to those juices while you’re cooking. Please support today’s sponsor, ButcherBox! Visit https://www.butcherbox.com/curiosity In this special sponsored episode of Curiosity Daily, Cody Gough and Ashley Hamer talk to ButcherBox Head Chef Yankel Polak about the science of cooking meat. Learn more about ButcherBox: Meat University by ButcherBox — https://www.butcherboxuniversity.com/home Recipes from ButcherBox — https://justcook.butcherbox.com/recipes/ Subscribe to ButcherBox on YouTube — https://www.youtube.com/getbutcherboxbeef Follow @ChefYankel on Instagram — https://www.instagram.com/ChefYankel/ Download the FREE 5-star Curiosity app for Android and iOS athttps://curiosity.im/podcast-app. And Amazon smart speaker users: you can listen to our podcast as part of your Amazon Alexa Flash Briefing — just click “enable” here:https://curiosity.im/podcast-flash-briefing.

Please support today’s sponsor, ButcherBox! Visit https://www.butcherbox.com/curiosity

In this special sponsored episode of Curiosity Daily, Cody Gough and Ashley Hamer talk to ButcherBox Head Chef Yankel Polak about the science of cooking meat. Learn more about ButcherBox:

Meat University by ButcherBox — https://www.butcherboxuniversity.com/home
Recipes from ButcherBox — https://justcook.butcherbox.com/recipes/
Subscribe to ButcherBox on YouTube — https://www.youtube.com/getbutcherboxbeef
Follow @ChefYankel on Instagram — https://www.instagram.com/ChefYankel/

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