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The Science of Cheese; and Scientific American's New Community

Podcast |: Science Talk
Publisher |: Scientific American
Media Type |: audio
Podknife tags |: Interview,; Science & Medicine,; Technology
Categories Via RSS |: Science & Medicine,; Technology
Publication Date |: Nov 21, 2007
Episode Duration |: 00:26:24

In this episode, University of Wisconsin-Madison cheese researcher Carol Chen explains the physics, chemistry and biology of cheese. And Scientific American's Christie Nicholson talks about our new web community. Plus we'll test your knowledge of some recent science in the news. Websites mentioned on this podcast include: www.cdr.wisc.edu; www.cheese.com

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