How To: TINNED SARDINES
Podcast |
Cooking with Bruce and Mark
Publisher |
Bruce Weinstein & Mark Scarbrough
Media Type |
audio
Podknife tags |
Cooking, 
Food
Categories Via RSS |
Arts, 
Education, 
Food, 
Hobbies, 
How To, 
Leisure
Publication Date |
Jun 22, 2020
Episode Duration |
00:20:30

Love them or hate them, tinned sardines are culinary gold. They add incredible depth of flavor to stews, casseroles, and braises, way beyond the mere fishy taste most of us expect.

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about the culinary delights of tinned sardines. We've got lots of ideas that use these tasty filets in ways you may have never considered.

Listen in, join the fun, and discover the culinary secret chefs already know. 

Typically, these little oily fish are packed cheek to jowl in tiny cans and topped with olive oil. And yes, they're good for you. But not everyone is in love with them right out of the can. We've got some ideas that use these tasty little filets in ways you may never have thought of. So listen in and discover the culinary secret chefs (and pretty much the rest of the world) already knows.

Love them or hate them, tinned sardines are culinary gold. They add incredible depth of flavor to stews, casseroles, and braises, way beyond the mere fishy taste most of us expect.

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about the culinary delights of tinned sardines. We've got lots of ideas that use these tasty filets in ways you may have never considered.

Listen in, join the fun, and discover the culinary secret chefs already know. 

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