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The Right Blend
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Feb 12, 2024
Episode Duration |
00:52:06

Blending. Distilling. What does it mean to “make” whiskey? Eboni Major joins Greg and Sother live from Birmingham, Alabama, to break down a day in the life of a whiskey blender (spoiler alert, there are a lot more spreadsheets than you might think), discuss her often winding path through the world of food and beverage, and open up about what it’s like as a Black woman in the bar community to hold a former employer accountable. Plus, real life vs. VR. Greg and Sother talk about what it was like finally being in the same room together and Greg shares the results of a head-to-head bartending challenge between a chatbot and a bunch of regular-ass humans.

 

Don’t forget to click SUBSCRIBE and RATE the show if you can. 

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

FOLLOW US ON INSTAGRAM:

Damon Boelte @DamonBoelte

Sother Teague @CreativeDrunk

Greg Benson @100ProofGreg

Speakeasy Podcast @SpeakeasyPodcast

FOLLOW US ON TWITTER:

Sother Teague @CreativeDrunk

SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

The Speakeasy is Powered by 

=Simplecast.

Blending. Distilling. What does it mean to “make” whiskey? Eboni Major joins Greg and Sother live from Birmingham, Alabama, to break down a day in the life of a whiskey blender (spoiler alert, there are a lot more spreadsheets than you might think), discuss her often winding path through the world of food and beverage, and open up about what it’s like as a Black woman in the bar community to hold a former employer accountable. Plus, real life vs. VR. Greg and Sother talk about what it was like finally being in the same room together and Greg shares the results of a head-to-head bartending challenge between a chatbot and a bunch of regular-ass humans.

Blending. Distilling. What does it mean to “make” whiskey? Eboni Major joins Greg and Sother live from Birmingham, Alabama, to break down a day in the life of a whiskey blender (spoiler alert, there are a lot more spreadsheets than you might think), discuss her often winding path through the world of food and beverage, and open up about what it’s like as a Black woman in the bar community to hold a former employer accountable. Plus, real life vs. VR. Greg and Sother talk about what it was like finally being in the same room together and Greg shares the results of a head-to-head bartending challenge between a chatbot and a bunch of regular-ass humans.

 

Don’t forget to click SUBSCRIBE and RATE the show if you can. 

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

FOLLOW US ON INSTAGRAM:

Damon Boelte @DamonBoelte

Sother Teague @CreativeDrunk

Greg Benson @100ProofGreg

Speakeasy Podcast @SpeakeasyPodcast

FOLLOW US ON TWITTER:

Sother Teague @CreativeDrunk

SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

The Speakeasy is Powered by 

=Simplecast.

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