The Pot of Greens That Moves Across Continents
Podcast |
TASTE Daily
Publisher |
TASTE
Media Type |
audio
Podknife tags |
Food
History
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Oct 12, 2019
Episode Duration |
00:05:35
Collard greens may have traveled to North America with European settlers, but the technique for cooking them comes from somewhere else.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review