Podknife - How To: PARMESAN by Cooking with Bruce and Mark

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How To: PARMESAN

Podcast |: Cooking with Bruce and Mark
Publisher |: Bruce Weinstein & Mark Scarbrough
Media Type |: audio
Podknife tags |: Cooking,; Food
Categories Via RSS |: Arts,; Education,; Food,; Hobbies,; How To,; Leisure
Publication Date |: Aug 10, 2020
Episode Duration |: 00:19:18

Description
iTunes Summary

Parmigiano-Reggiano. Parmesan. Whatever you call it, we don't mean the stuff in the can. We mean the real deal.

We'vre Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who've written over three dozen titles and developed more than 10,000 original recipes.

And we love Parmigiano-Reggiano on lots of things. Even a small wedge for breakfast with a ripe pear and honey.

Join us as in this episode of COOKING WITH BRUCE & MARK as we offer you lots of ways to use one of our favorite cheeses. Just don't bring the can into the conversation!

Parmigiano-Reggiano. Parmesan. Not the stuff in the can. The real stuff. You may have it in the fridge. But there's way more to do with it besides grating it onto pasta. Have a listen to this episode in which we bat back and forth ideas for one of the world's favorite cheeses.

Parmigiano-Reggiano. Parmesan. Whatever you call it, we don't mean the stuff in the can. We mean the real deal.

We'vre Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who've written over three dozen titles and developed more than 10,000 original recipes.

And we love Parmigiano-Reggiano on lots of things. Even a small wedge for breakfast with a ripe pear and honey.

Join us as in this episode of COOKING WITH BRUCE & MARK as we offer you lots of ways to use one of our favorite cheeses. Just don't bring the can into the conversation!

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