239. The No-Tipping Point
Media Type |
audio
Podknife tags |
Society & Culture
Categories Via RSS |
Documentary
Society & Culture
Publication Date |
Mar 11, 2016
Episode Duration |
00:43:18

The restaurant business model is warped: kitchen wages are too low to hire cooks, while diners are put in charge of paying the waitstaff. So what happens if you eliminate tipping, raise menu prices, and redistribute the wealth? New York restaurant maverick Danny Meyer is about to find out.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review