This episode currently has no reviews.
Submit ReviewDr. Samuel West is back to teach us about history’s greatest food failures, from Colgate’s frozen meals to the time Gerber made food for grown-ups. Plus, Massimo Montanari helps us uncover the true history of spaghetti; J. Kenji López-Alt tells us how to make the most perfect scrambled eggs; and we bake Chocolate Olive Oil Cake.
Get this week's recipe, Chocolate Olive Oil Cake.
A caller this week asked about corn tortillas. Chris’s favorite flour tortillas are from Caramelo.
Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify
Hosted on Acast. See acast.com/privacy for more information.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review