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The molecular approach to great-tasting food
Podcast |
The Current
Publisher |
CBC
Media Type |
audio
Categories Via RSS |
News & Politics
Publication Date |
May 02, 2024
Episode Duration |
00:23:11

Arielle Johnson has a PhD in the science of flavour and says knowing the basic building blocks of taste can help any cook create something delicious. She talks to Matt Galloway about her new book, Flavorama. 

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