Please login or sign up to post and edit reviews.
The Modern Cocktail Menu - Life Behind Bars: What I’ve Learned
Publisher |
The Daily Beast
Media Type |
audio
Categories Via RSS |
Society & Culture
Publication Date |
Sep 09, 2020
Episode Duration |
00:30:49

During times like these, how are bars across the country changing their drinks menus? Is it better to go with tried-and-true classics or to offer innovative and creative concoctions?

On this special episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum talk to three top bartenders—Claire Sprouse from New York, Erick Castro from San Diego and Omar Yeefoon from Dallas—about what folks want to drink now and how the pandemic has changed the thought process behind putting together menus. 

So mix yourself a drink and listen to this important episode of Life Behind Bars: What I’ve Learned. Cheers!

Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.

Edited by Alex Skjong


Hosted on Acast. See acast.com/privacy for more information.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review