The Mix: Somali & Peruvian Cuisine Under One Midwestern Roof
Media Type |
audio
Categories Via RSS |
Arts
Food
History
Places & Travel
Society & Culture
Publication Date |
Sep 14, 2020
Episode Duration |
00:27:19

Restauranteurs Alberto Denegri and Farxaan Jeyte joined forces to bring Peruvian and Somali food to the residents of Columbus, Ohio. Listen to them tell the story of how traditional dishes of Peruvian roasted chicken and Somali camel became popular in this Midwestern college town.

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