It started with an idea. Then came the university car park full of tonnes of fish heads. Now this extraordinary 20-something couple have deployed a mighty maggot army to turn 50 tonnes of food waste a week into … well, you'll want to listen to find out. A story of science, ingenuity, and revolution. We throw out a third of the food we produce, and the food system is one of the biggest contributors to global warming. Let's stop the rot! For RN Summer we're playing some our favourite programs from the past year. This program was first broadcast in July 2022. Guests: Phoebe Gardner CEO and co-founder, Bardee Architect Alex Arnold CTO and co-founder, Bardee Scientist Stephanie Stubbe Vet and founder, AniPal Anna Augustine Project Manager Trader House James Grant Junior sous chef Cumulus, Melbourne Further information: Bardee The Melbourne Accelerator program