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The Mercury's Falling...in Women's Seafood Consumption - Publication Date |
- Jan 07, 2014
- Episode Duration |
- 00:01:16
Between 1999 and 2010 changes in seafood consumption meant that blood levels of mercury in women of childbearing age dropped by a third, and the percentage of such women who have worrisome blood levels of mercury dropped by two thirds. Dina Fine Maron reports
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